Dairy Free Coconut Pesto

I love pesto but my body does not enjoy pine nuts or parmesan cheese. This recipe was inspired by my favorite nut - coconut - and my love for pumpkin seeds. The result was fresh, tropical, and delicious! Enjoy!

Ingredients

• 2 cups organic basil

• 1/2 cup organic cilantro

• 3 cloves garlic

• 1/4 cup organic pumpkin seeds

• 1/2 cup organic dried coconut flakes

• 1/2 cup organic extra virgin olive oil

• 1/2 tsp salt

• 1/2 cup filtered water

• Optional: Squeeze of lime or lemon

Directions

• Place all ingredients into a blender or food processor and pulse until you reach your desired consistency