Cabbage Hash Browns

I love breakfast & I LOVE hash browns.

I am always looking for healthy options to classic favorites. These hash browns are made from nutrient dense cabbage but actually taste like potatoes.

Don’t take my word - try them yourself!

Ingredients

• 3 cups shredded cabbage (I use the mandolin)

• 2 organic eggs

• 1/2 cup shredded onions

• 1/2 tsp onion powder

• 1/2 tsp garlic powder

• Salt and pepper to preference

• Ghee

Directions

• Combine all ingredients in a large mixing bowl until uniform

• Melt ghee in a cast iron pan over medium heat

• Shape small patty’s with your hands

• Press flat with a spatula

• Cook each side until lightly browned (roughly 3-5 minutes)