Cashew Cream Sauce

Ya know when you have a food craving that you just can’t kick?

I have been dreaming of creamy pasta sauce for weeeeeeks. I even bought a fancy dairy-free sauce at the grocery store but it just wasn’t what I had envisioned.

Here is a dairy-free sauce that I actually CRAVE. Creamy, delicious, and easy to make - this recipe will definitely be one of my go-to’s.

Serves: 2

Total Time: 10 minutes

Ingredients

• 2 cups raw cashews

• 2 tablespoons lemon juice

• 1 tablespoon garlic powder (or 2 fresh cloves)

• 1 tablespoon onion powder

• 1 tablespoon olive oil

• Fresh basil or thyme (5-10 leaves)

• Salt and pepper to taste

• 1.5 cups filtered water

Instructions: Blend for 1 minute. Repeat if needed until you reached a creamy consistency